Pazzo Pomodoro Menu
Welcome to Pazzo Pomodoro, where Italian comfort food meets a vibrant atmosphere! Nestled in Vienna, VA, this delightful eatery offers a wide selection of pizzas, salads, and delectable appetizers—perfect for any occasion. The menu features a range of enticing dishes, from the rich Calamari Fritti to savory pizzas like the indulgent Quattro Stagioni, each crafted with fresh ingredients and authentic flavors.
Emphasizing accessibility, Pazzo Pomodoro offers both indoor and heated outdoor seating, making it a fantastic spot for family dining, group gatherings, or a casual night out. Vegan and vegetarian options abound, catering to diverse tastes. With convenient services including takeout, delivery, and even cryptocurrency payments, dining is as easy as it is enjoyable!
Join us during our happy hour specials on select nights for an added treat, and indulge in a glass of fine wine from our full bar. Experience the joy of Pazzo Pomodoro—where every bite feels like home!
Sfizi - Appetizers
Minestrone
Mixed vegetable soup.
Cozze Alla Napoletana
Gluten-free without crostini. Prince edward island mussels steamed in white wine, chopped tomatoes and garlic rubbed crostini. House specialty.
Calamari Fritti o Alla Griglia
Gluten-free grilled only. Fried calamari with spicy tomato sauce or grilled with arugula.
Arancini
Saffron risotto balls with caciocavallo cheese, Mozzarella, peas and meat sauce.
Tiepidina di Crostacei con Carciofi
Gluten-free. Warm or cold seafood salad with baby artichokes, EVOO and lemon dressing.
Tuscan Style Flatbread
Melanzane Parmigiana
Classic Italian eggplant Parmesan.
Tuscan Flat Bread
Served with marinara sauce.
Prosciutto di Parma e Mozzarella
Prosciutto ham with fresh Mozzarella.
Antipasto Misto Della Casa
Classic selection of meats, cheeses and veggies.
Bocconcini di Salsiccia
Gluten-free. Sausage bites with Parmesan cheese, onions and marinara sauce.
Mozzarella In Carrozza
Pan fried buffalo Mozzarella w- garlic-anchovy sauce or spicy tomato sauce.
Crudo di Tonno Alla Tartara
Gluten-free. Italian style tuna tartare served w- avocado and mixed greens.
Calzone
4 cheese filling with spinach.
Capicollo Piccante
12" pizzas. Hot capicola, mushrooms, fresh Mozzarella and tomato sauce.
Reginella
12" pizzas. Buffalo Mozzarella, strips of San Marzano tomatoes, fresh garlic and basil.
La Bellissima
12" pizzas. Spinach, ricotta cheese and cherry tomatoes.
Quattro Stagioni
12" pizzas. Prosciutto cotto, artichokes, mushrooms, black olives, fresh Mozzarella and tomato sauce.
Pizza Vegetariana
12" pizzas. Grilled eggplant, artichokes, mushrooms, black olives, Mozzarella and tomato sauce.
Quattro Formaggi
12" pizzas. Fontina, Parmesan, sweet Gorgonzola and Mozzarella seasoned with garlic and rosemary.
Margherita
12" pizzas. This neapolitan classic features our made from scratch tomato sauce with fresh Mozzarella and basil.
Caldo e Speziato
12" pizzas. Hot soppresetta, Mozzarella, capers and tomato sauce.
Anema e Core
12" pizzas. Prosciutto, arugula, cherry tomatoes, fresh Mozzarella and Parmesan cheese.
Capricciosa Classica
12" pizzas. Cooked Italian ham, mushrooms, black olives, fresh Mozzarella and tomato sauce.
A Piccirella
12" pizzas. Italian ham, pineapple, fresh Mozzarella and cherry tomatoes.
Pulcinella
12" pizzas. Italian sausage, smoked Mozzarella and broccoli rabe.
Pizza Bianca
Fontina, EVOO, garlic and hint of Mozzarella.
Dal Pizzaiolo - Pizza Maker
Insalatiera - Salad Lady
Insalata di Bietole
Gluten-free. Beets, goat cheese, baby arugula with a balsamic vinaigrette.
Insalata Della Casa
Gluten-free. Mixed greens with balsamic vinaigrette dressing.
Insalata Caprese
Gluten-free. Fresh Mozzarella, vine ripe tomatoes, fresh basil and extra virgin olive oil with balsamic reduction.
Insalata Greco
Gluten-free. Tomatoes, green peppers, kalamata olives, onions and Feta cheese with red wine vinegar and EVOO.
Insalata di Cesare
Gluten-free w- o croutons. Classic Caesar salad.
Insalata Pazzo Pomodoro
Gluten-free. Boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions and Mozzarella cheese with balsamic vinaigrette.
Carpaccio di Manzo
Gluten-free. Thinly sliced beef, extra virgin olive oil, arugula and grana padano.
Assaggi di Prosciutto e Formaggi
Gluten-free. Prosciutto ham and cheese.
Bruschette Miste
Mixed bruschettas, smoked salmon, olive spread, tomato, Mozzarella and garlic toast.
Vitello Tonnato
Seared veal carpaccio in a tuna sauce.
Antipasto
A tasting selection of veggies, meats and cheeses (varies).
Pazzo Antipasto
Insalate - Salads
Insalata Gargano
Tomatoes, cucumber, onion, olives, Feta with EVOO and red wine vinegar.
Lattuga al Gorgonzola
Boston bibb lettuce with Gorgonzola, walnuts and pears.
Insalata di Rucoletta
Baby arugula, cherry tomatoes and shaved Parmesan with raspberry vinaigrette.
Cavatelli di Ricotta al Ragu di Salsiccia e Friarielli
Fresh ricotta cavatelli with sausage, rapini broccoli and ragu.
Vermicelli con Vongole o Cozze
Vermicelli with your choice of the baby clams or mussels served in a white wine sauce or red sauce.
Lasagna Vegetariana
Home-made spinach lasagna with baby artichokes, spinach, wild mushrooms and bechamel cream sauce.
Calamarata con Scungilli
Ring shaped pasta with conch meat, cherry tomatoes, chili flakes in a white wine sauce.
Capellini al Pomodoro
Angel hair pasta with home-made San Marzano tomato sauce.
Penne al Salmone Affumicato
Penne and smoked salmon in a light cream sauce with sun-dried tomatoes.
Agnolotti Carmela
Home-made agnolotti filled with spinach and ricotta in a mascarpone sauce.
Gnocchi Sorrentina
Fresh potato dumpling pasta sauteed with tomato sauce and Mozzarella.
Lasagna Alla Partenopea
Home-made meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata.
Ravioli di Carne
Handmade meat ravioli with tomato sauce.
Pappardelle Alla Bolognese
Pappardelle pasta in a meat ragu.
Quadrifiori al Ragu di Cinghiale
Home-made multi-colored pasta squares in a wild boar ragu sauce.
Dal Pastaio - The Pastamaker
Panuozzo - House Specialty Sandwiches
Vegetariano
Fresh dough rolled and stuffed with roasted vegetables, smoked Mozzarella and tomato sauce.
Pancia di Maiale
Fresh dough rolled and stuffed with crispy pork belly, Caesar salad, spicy dressing, smoked Mozzarella and tomato sauce.
Polpette
House-made meatballs, Mozzarella, tomato sauce served on a traditional sub roll.
Salsiccia
Mild sausage with Mozzarella, peppers, onions and tomato sauce served on a traditional sub roll.
Spaghetti Alla Carbonara
Spaghetti tossed in a cream sauce of beaten eggs, Parmesan cheese and smoked pancetta.
Spaghetti al Sugo di Carne
Spaghetti with meat sauce.
Paste - Pasta
Chef'S Signature Dishes
Fettuccine Gamberi e Pesto
Fresh pasta with shrimp and pesto.
Petto di Pollo alla Fiorentina
Chicken breast stuffed with spinach, prosciutto coto, smoked Mozzarella, mushrooms and roasted peppers.
Zuppa di Pesce Della Costiera Amalfitana
Gluten-free. PEI mussels, clams, fish, calamari and shrimp stew, garlic rubbed crostini.
Involtini di Vitello
Veal stuffed with prosciutto, Fontina cheese, wild mushrooms in a marsala wine sauce.
Agnello in Crosta di Pistacchio
Gluten-free. Sicilian lamb chops crusted with pistachios served with a madeira wine reduction.
Trenette al Nero di Seppie
Cuttlefish ink pasta, sun-dried tomatoes, jumbo shrimp, roasted garlic and white wine.
Pesce Spada Alla Ghiotta
Mediterranean herb crusted swordfish steak sauteed with celery, onions, pine nuts, carrots, raisins and white wine. A traditional sicilian specialty.
Gamberoni al Salmoriglio
Grilled herb crusted jumbo shrimp served with spicy sauce.
Salmone al Limoncello Amalfitano
Gluten-free. Pan seared salmon with amalfi coast limoncello sauce.
Merluzzo Alla Napoletana
Gluten-free. Filet of cod with olives, capers and tomato sauce.
Trota di Fiume
Gluten-free. Pan seared fresh rainbow trout topped with cherry tomatoes, shrimp and lobster sauce.
Dal Pescivendolo - Fisherman
Pesce E Carne - Fish And Meat
Pollo Sorrentina
Chicken breast sauteed with Mozzarella, Parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil served with capellini pomodoro.
Pollo Scarpariello
Pan seared chicken breast strips, fresh herbs, white wine and lemon juice served over arugula.
Filleto di Platessa Primavera
Lightly breaded flounder topped with arugula and cherry tomatoes served with potatoes.
Piccata di Vitello
Veal scaloppine cooked in a pinot grigio white wine lemon butter sauce served with potatoes and fresh vegetables.
Cozze
Mussels in a white wine sauce with chopped tomatoes and basil.
Salmone al Pepe Rosa
Pan seared salmon with pink brandy peppercorn sauce served with spinach.
Petto di Pollo Alla Sorrentina
Chicken breast sauteed with home-made Mozzarella, Parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil.
Controfiletto di Manzo
Gluten-free. Grilled New York strip marinated in a rosemary garlic olive oil.
Spuntatine di Manzo
San Marzano tomatoes, braised short ribs served over polenta.
Saltinbocca
Gluten-free. Roman style veal scallopine with prosciutto and sage.
Tegamino di Polpette
Our special handmade neapolitan meatballs served in terra cotta with polenta and Parmesan cheese.
Dal Macellaio - Butcher
Per I Bambini - For The Children
Kid's Panini con Polpettine
Made from scratch meatball sandwich.
Kid's Penne con Broccoli
Penne with broccoli and peas dressed with light butter and olive oil.
Kid's Spaghetti Pazzo
Classic spaghetti with your choice of marinara sauce or butter.
Kid's Pazzo's Maccheroncini & Formaggio
Made from scratch macaroni and cheese.
Kid's IL Pollo Tenero
Breaded chicken tenders served with apple sauce.
Kid's Insalata Pazzo
House salad with carrots, cucumbers and cherry tomatoes.
Tortino al Cioccolato
Warm chocolate cake.
Tiramisu
Cannoli Classici
Torta di Ricotta con Pistacchio
Pistachio cheesecake.
Panna Cotta
Italian custard.
Sorbetto
Your choice of lemon, raspberry or mango house-made sorbet.
Baci di Sofia Loren
Petite chocolate cups filled with zabaione and fresh berries. House specialty.
Gelato
Your choice of chocolate, vanilla, strawberry or pistachio house-made Italian ice cream.
